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2011

Isolation and identification of lactic acid bacteria from raw meat

Author:Khalisanni Khalid, Lee Hung Kiong and Khalizani Khalid

Abstract:
The study was carried out to isolate Lactic Acid Bacteria (LAB) from cow feces meat as well as screening bioactive compound produced from isolated LAB via well-in agar method. The identification of LAB through biochemical test consists of sugar test and milk curdles. Isolated LAB was ferment at 37ï¿½C for 24 hours. One type of LAB was successfully isolated, namely Lactococcus sp.