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2011

Behaviour profile of consumers towards moringa oleifera use

Author:E. T. Gyamfi, P. O. Yeboah, M. Steiner-Asiedu, J .J Fletcher, M. Ackah and A.K. Anim

Abstract:
Moringa preparations and its consumption have become popular among Ghanaians. In the present study a survey was carried out in Techiman in the Brong Ahafo to determine the existing socio-economic status and Moringa safety knowledge of consumers. Data on socio â€“economic profile of 100 consumers were obtained through questionnaires. Results from the study showed that more of the respondents got the information on Moringa from family (46 %,) followed by other sources (20%), from the media (18%) and from friends (16%) in that order. Results also indicated that majority of the manufacturers fail to indicate the exact amount of metal concentrations incurred by consumers after consumption.