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| 1. |
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The effect of fermentation on the dietary quality of lipids from African locust bean (Parkia biglobosa) seeds |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 2. |
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Amino acid composition of dry date palm (Phoenix dactylifera L.)Fruits: dietary implications |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 3. |
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Proximate, mineral and antinutrient composition of dika nut (Irvingia gabonensis) kernel |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 4. |
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Lipid composition of three organs of Hippotragus equinus (Roan Antelope) |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 5. |
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Strategic issues and challenges in health and cosmetic industry: a case study on ostrich oil production - ms worldwide manufacturing (m) SDN. BHD |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 6. |
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Health implications of the consumption of the dietary lipids in the testes of bulls, bucks and African giant pouch rats |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 7. |
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Studies on the Nutritional quality, anti-nutritional factors, amino acid profile and functional properties of co-fermented wheat/cowpea |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 8. |
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Levels of Some Essential Elements in Edible Plantain (Musa Spp) Species from Bibiani Mining Area |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 9. |
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Levels of metals in commercially available tea from some selected markets in Ghana |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 10. |
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Preparation of cereal mix for nutri-composite bar development using response surface methodology |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 11. |
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Proximate analysis of smoked and unsmoked fish (cat and tilapia) in Ombi River Lafia Nasarawa State Nigeria |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 12. |
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Lipid profiles of the skin, muscle and liver of greater cane rat (Thryonomys swinderianus): dietary implications |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 13. |
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The amino acid profiles of the yolk and albumen of domestic duck (Anas platyrhynchos) egg consumed in Nigeria |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 14. |
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Nutrient and antioxidant analysis of raw and processed minor millets |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 15. |
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Evaluation on anti-inflammatory effects of Ficus religiosa (Linn.) in carrageenan induced acute inflammation in Golden Syrian Hamsters |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 16. |
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Composition of energy intake and consumption of snacks among overweight/obese adolescents |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 17. |
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Heavy Metals in Canned Fish Marketed in Accra |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 18. |
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Assessment of organochlorine pesticides residues in cocoa beans from Ghana |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 19. |
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Assessment of synthetic pyrethroids pesticides residues in cocoa beans from Ghana |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
| 20. |
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Proximate and anti-nutritional composition of two common edible insects: yam beetle (Heteroligus meles) and palm weevil (Rhynchophorus phoenicis) |
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| [Abstract] | Biomedical and Life Sciences | ||
| [PDF] | Food Science | ||
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